Barulab Rice Makgeolli Probio Yeast Cream In Mask 5x40 gr · 8809420801790

The Barulab Rice Makgeolli Probio Yeast Cream In Mask is a 5-piece set of probiotic cream masks designed for intensive skin care. This mask formula, enriched with Makgeolli essence from rice and seven types of beneficial lactobacilli, provides a high level of hydration and nourishment to revitalize and improve skin vitality.

This 5-layer cream mask delivers continuous moisturization to prevent skin dryness. It features first-class Korean rice from Icheon, 7 types of lactobacilli, and ceramide, offering comprehensive skin care benefits including brightening, moisturizing, and strengthening the skin barrier.

• Contains a rich essence of Rice Makgeolli for deep and lasting hydration.
• Formulated with 7 types of beneficial lactobacilli for a probiotic effect.
• Features ceramide and first-class Korean rice to nourish and strengthen the skin.
• Provides multiple skin care benefits: brightening, moisturizing, and barrier support.
• Comes as a convenient 5-piece set for a complete treatment course.

• Ideal for those seeking intensive moisturization and probiotic skin care.
• Suitable for skin needing revitalization, nourishment, and improved radiance.

1. Apply the mask to a clean face, avoiding the eye and lip areas.
2. Leave it on for 10-20 minutes.
3. After removal, gently pat the remaining essence into the skin.

• AQUA, DIPROPYLENE GLYCOL, BUTYLENE GLYCOL, GLYCERIN, NIACINAMIDE, 1,2-HEXANEDIOL, ISOPENTYLDIOL, POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE, CETYLETHYLHEXANOATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERYL STEARATE SE, CARBOMER, PANTHENOL, TREHALOSE, TROMETHAMINE, XANTHAN GUM, ETHYLHEXYLGLYCERIN, ADENOSINE, DISODIUM EDTA, PARFUM, ORYZA SATIVA BRAN WATER, ORYZA SATIVA EXTRACT, ARBUTIN, HYDROGENATED LECITHIN, LACTOBACILLUS FERMENT LYSATE, CHOLESTEROL, STREPTOCOCCUS THERMOPHILUS FERMENT, LACTOBACILLUS/MILK FERMENT FILTRATE, CERAMIDE NP, SACCHAROMYCES FERMENT LYSATE FILTRATE, LACTOCOCCUS FERMENT LYSATE, BIFIDA FERMENT LYSATE, GALACTOMYCES FERMENT FILTRATE.